Chicken skewers with ginger rice - Astral Chicken
Make the perfect basting to enjoy with chicken kebabs. Add flavourful ginger rice for an Asian-inspired recipe you'll want to save.
Ingredients
- 20g butter
- 3cm ginger, grated
- 3 garlic cloves, crushed
- salt and pepper
- 2 cups (500ml) rice, washed
- 3 cups (750ml) boiled water
- 8 chicken kebabs
- 1 Tbsp (15ml) oil
- 5cm ginger, grated
- 1/4 cup (60ml) tomato sauce
- 2 Tbsp (30ml) Worcestershire sauce
- 2 Tbsp (30ml) honey
- salt
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