Turkey Burgers with Chunky Peach Cranberry Ketchup | Poultry Recipes | Weber Grills | Weber US

Ingredients

• 1 tablespoon extra-virgin olive oil
• 3 tablespoons finely chopped shallot
• 2 fresh peaches, skin removed and cut into ¼-inch dice
• 3 tablespoons cranberry sauce
• 3 tablespoons white wine vinegar
• 1 tablespoon packed dark brown sugar
• ½ tablespoon tomato paste
• 1 teaspoon finely chopped fresh thyme leaves
• ¼ teaspoon ground Mediterranean oregano
• ¼ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 1 large sweet onion, cut crosswise into ½-inch slices
• 2 tablespoons extra-virgin olive oil
• ⅛ teaspoon paprika
• 1¼ pound ground turkey (85% lean)
• 2 tablespoons water
• 1 tablespoon Worcestershire sauce
• 1½ teaspoon Bell's® seasoning
• 1 teaspoon kosher salt
• 4 hamburger buns, split