Zucchini Hummus | The Joy of Mindful Cooking
Raw Food Made Easy, Jennifer Cornbleet A surprising way to use zucchini, which tastes very much like the traditional hummus you know and love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mindfulcooking.org.
Ingredients
- 1 zucchini, peeled (unless you're okay with green hummus) and chopped (about 1 & 1/2 cups)
- 30 ml2 T. raw tahini (sesame paste)
- 30 ml2 T. fresh lemon juice
- 2 ml1/2 tsp. crushed garlic (1 clove)
- 1 ml1/4 tsp. ground cumin
- 1 ml1/4 tsp. paprika
- 1 ml1/4 tsp. salt
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