Turmeric Zucchini Hummus - Cooking With Dr. Katie Snow
2 medium Zucchini, chopped 1/4 cup Olive Oil 6 Garlic cloves 1/2 cup Fresh squeezed lemon juice 3/4 cup sesame seeds 3/4 cup tahini Optional: 1/4 jalapeno pepper, seeds removed Optional: 1/2 cup...
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Airtight container
Ingredients
- 2 medium Zucchini, chopped
- 1/4 cup Olive Oil
- 6 Garlic cloves
- 1/2 cup Fresh squeezed lemon juice
- 3/4 cup sesame seeds
- 3/4 cup tahini
- Optional: 1/4 jalapeno pepper, seeds removed
- 1/2 cup fresh cilantro, chopped
- 1/4 cup cayenne
- 1 teaspoon paprika
- 1 teaspoon pink sea salt
- 1 teaspoon ground cumin
- 1 teaspoon Turmeric Power powder
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