The Coziest Brussels Sprouts & Butternut Squash Recipe: Sweet-Savory Bliss - Beard and Bonnet

Ingredients

• 3 cups brussels sprouts, ends trimmed, yellow leaves removed
• 1.5 lb (680 grams) butternut squash, peeled, seeded, and cubed into 1-inch cubes (approximately 4 cups)
• 2 cups pecan halves
• 1 cup dried cranberries
• 5 tablespoons olive oil
• 3-4 tablespoons maple syrup
• ¼ teaspoon salt, to taste
• ½ teaspoon ground cinnamon