Fluffy Ricotta Pancakes with Strawberries - Zest Plate

Ingredients

• 3/4 cup full-fat ricotta cheese
• 3 large eggs (55 g each)
• 3 tbsp caster sugar (superfine sugar)
• 3/4 cup full-fat milk (low-fat acceptable)
• 1/2 tsp vanilla extract
• 1 tsp white vinegar (or other clear vinegar)
• 1 1/3 cups plain all-purpose flour
• 2 tsp baking powder
• 1/4 tsp baking soda (or 3/4 tsp additional baking powder)
• Pinch of salt
• 1 tbsp (15 g) melted butter
• 250 g strawberries, halved or quartered
• 1 tbsp caster sugar (superfine sugar)
• Maple syrup, for serving