Whole Wheat Ricotta Pancakes
These ricotta pancakes taste really well, and they’re very easy to make. Also, by using whole wheat flour instead of the regular one, they lean more towards the healthy side. Cook them for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.
Ingredients
- 1 cup whole wheat flour
- 5 ounces of butter, melted
- 1 egg
- 9 ounces of low-fat ricotta
- 1 tablespoon sugar
- 1 tablespoon poppy seeds
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons of canola oil
- ½ teaspoon lemon zest
- maple syrup (for serving)
- blueberry (for serving)
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