Picadillo Criollo - The Cut

Ingredients

• <strong>2</strong> tablespoons olive oil
• 1 large red onion, diced
• 2 bay leaves
• 3 cloves garlic, minced
• 2 teaspoons ground cumin
• 2 teaspoons black pepper
• 1 teaspoon garlic powder
• 2 pounds ButcherBox ground beef
• 2 teaspoons fine salt
• 1 teaspoon ground turmeric
• 1 ½ cups shelled peas
• 1 ⅓ cups corn kernels
• 1 cup tomato puree, (or nomato sauce)
• Limes, to serve