Roast Chicken with Shallots, Thyme, and White Wine Recipe | SideChef
This Roast Chicken is delicious, but the best part about the recipe is the shallots, which further caramelize in the oven and melt into the sauce, infusing it with sweetness.
Keywords
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- American
- Oven
- Grain-Free
- Weeknight Dinners
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
- Gluten-Free
- Comfort Food
- Chicken
- Date Night
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 2 tablespoons Unsalted Butter
- 13 Shallot
- to taste Kosher Salt
- 2 tablespoons Dijon Mustard
- 3 sprigs Tarragon
- 2 cups White Wine
- to taste Freshly Ground Black Pepper
- 8 Bone-in, Skin-on Chicken Thighs and Drumsticks
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