Chicken Roasted with Shallots, Garlic and Thyme - Inspired Cuisine
I recently made Chicken Roasted with Shallots, Garlic and Thyme using a couple of free-range chicken legs, and it was absolutely delicious. Just as flavorful an
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Ingredients
- 2 bone in skin on chicken legs
- kosher salt
- 4-5 whole shallots
- 2-3 cloves garlic
- 4 small carrots
- 1 tbsp olive oil
- 2-3 tbsp balsamic vinegar
- 1-2 sprigs fresh thyme or 1 tbsp dried
- 2 sprigs fresh rosemary finely chopped or 1 tbsp dried
- Optional for Sauce
- 1-2 tsp red currant jelly
- 3-4 tbsp heavy cream
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