Apple Raisin Chutney - California Raisins

Ingredients

• 2 Tablespoons olive oil
• 2 medium white or yellow onions, peeled and finely chopped
• 1 Piece (2 inches) fresh gingerroot, peeled and minced (about 2 tablespoons)
• 1 Tablespoon fresh garlic, minced
• 1 Teaspoon ground turmeric
• 1 Teaspoon ground cinnamon
• 1 Teaspoon ground cumin
• 1 / 2 Teaspoon ground cayenne pepper
• 1 / 4 Cup pineapple juice
• 1 / 2 Cup apple cider vinegar
• 1 / 2 Cup light brown sugar
• 8 Granny Smith apples, peeled, cored and coarsely chopped
• 1 / 2 Cup California raisins
• salt and pepper to taste