Cranberry Raisin Chutney - California Raisins

Ingredients

• 1 / 2 Cup honey
• Zest of 1 lemon
• 3 / 4 Cup freshly squeezed lemon juice
• 1 / 2 Cup cider vinegar
• 1 / 4 Cup apple cider
• 1 / 4 Teaspoon fresh gingerroot, peeled and grated
• 1 / 4 Teaspoon cayenne pepper
• 1 Cup fresh cranberries
• 4 medium tart apples; peeled, cored and cut into 1-inch cubes
• 1 / 3 Cup chopped sweet onion
• 2 Cups California golden raisins
• 1 / 4 Teaspoon salt