How to make the perfect cream cheese and chive quiche
Perfect cream cheese and chive quiche recipe, step by step clear instructions guarantee a tasty dish, minimal effort / experience required
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fyf20quid.co.uk.
Cooking tools:
- Tart pan
- Pie weights
- Oven
- Refrigerator
- Mixing bowl
- Whisk
- Rolling pin
- Parchment paper
- Plastic wrap
Ingredients
- 175 g plain flour
- pinch of salt
- 45 g cold lard diced
- 45 g cold butter diced
- 115 g cream cheese
- 3 tbsp chopped fresh chives
- 2 tsp mixed herbs
- freshly ground black pepper
- 85 g mature cheddar cheese grated
- 2 medium eggs
- 150 ml single cream
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