Grilled Shrimp and Quinoa Bowl Recipe
Dive into flavor with our Grilled Shrimp & Quinoa Bowl – where seafood goodness meets quinoa-lity! A bowl so shrimply irresistible, we call it a crustacean sensation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingsford.com.
Cooking tools:
- Grill
- Skewer
- Instant-read thermometer
- Tongs
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Paper towel
- Serving bowl
Ingredients
- Kingsford™ Signature Flavors Basil Sage Thyme Flavor Boosters
- 1 red pepper
- green zucchini
- red onion
- 8 oz. cremini or baby bella mushrooms
- spray oil
- kosher salt
- 2 lb. peeled large shrimp
- 6 cups cooked quinoa
- 1/4 cup olive oil
- 1/2 cup rice wine vinegar
- 1 tbsp. soy sauce
- 2 tbsp. lime juice
- 1 tbsp. grated ginger
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