Chipotle Shrimp Quinoa Bowls Recipe | Co+op
This bowl features nutty quinoa, black beans and smokey, spicy shrimp for plenty of protein.
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Cooking tools:
- Pot
- Mixing bowl
- Saute pan
- Paring knife
- Spoon
- Cutting board
- Measuring cup
- Stove
- Refrigerator
- Low bowl
- Serving bowl
- Chef's knife
Ingredients
- 2 1/4 
- cups water
- 1 1/2 
- cups quinoa
- 3 tablespoons cooking oil, divided, 1 for pan
- 3 tablespoons fresh lime juice
- 1 small chipotle in adobo, minced, plus 1 teaspoon adobo
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1 pound large shrimp, peeled and deveined
- 1 15-ounce can black beans, rinsed and drained
- 2 cups cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1 large avocado
- 1 large lime, quartered
- 1/2 cup fresh cilantro
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