Mussels in Harissa Broth | Canadian Living
Harissa paste, a Tunisian hot sauce made of chilies, garlic and spices, adds a lovely warm zing to the broth of this simple dish. If you like things really spicy, double the amount of paste. Serve...
Ingredients
- 2 lbs fresh mussels
- 1 tablespoon butter
- 3 shallots diced
- 3 cloves garlic minced
- 3/4 cups white wine
- 1 cup clam juice
- 1 cup sodium-reduced chicken broth
- 1 teaspoon harissa
- 2 tablespoons chopped fresh parsley
- Fibre trace
- Sodium 291 mg
- Sugars 1 g
- Protein 9 g
- Calories 118.0
- Total fat 5 g
- Potassium 274 mg
- Cholesterol 28 mg
- Saturated fat 2 g
- Total carbohydrate 5 g
- Iron 21.0
- Folate 15.0
- Calcium 3.0
- Vitamin A 10.0
- Vitamin C 13.0
More Like This
HARISSA MUSSELS | SA Garden and Home
gardenandhome.co.za
Harissa
rajafoods.com
Mussels in Light Broth Recipe | James Beard Foundation
archive.jamesbeard.org
Mussels, White Beans, Tomatoes and Harissa | The Doctor's Kitchen
thedoctorskitchen.com
Mediterranean Spiced Fish with Harissa • IINH
iinh.net
Mussels in tomato broth recipe | Mutti Recipe
mutti-parma.com
Harissa Clams and Mussels - saltys.com
saltys.com
Mussels in Tomato and Basil Broth - Great Easy Recipe
greateasyrecipe.com