HARISSA MUSSELS | SA Garden and Home
This spicy harissa mussels dish is great served with crème fraîche, fresh coriander leaves and homemade bread. Get the recipe here.
Ingredients
- 4 cloves garlic
- dash olive oil
- 2 tins peeled and chopped tomatoes
- 30ml harissa paste
- 2kg fresh half-shell mussels, beards removed
- 1 bunch coriander
- salt and pepper, to taste
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