Lemon-Parmesan Roasted Potatoes | Savory

Lemon-Parmesan Roasted Potatoes | Savory

www.savoryonline.com

Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust that will wow your guests.

View Original

Share this recipe:

Ingredients

  • 2 (24 oz) bags organic baby potato medley
  • 2 lemons
  • 1 cup finely grated Parmesan cheese
  • 2 tsp garlic powder
  • 2 tsp Italian seasoning
  • 6 tbsp olive oil
  • 2 tbsp chopped chives

More Like This