Lemon-Parmesan Roasted Potatoes | Savory
Halving baby potatoes and roasting them cut-side down on a bed of Parmesan results in an irresistible crust that will wow your guests.
Ingredients
- 2 (24 oz) bags organic baby potato medley
- 2 lemons
- 1 cup finely grated Parmesan cheese
- 2 tsp garlic powder
- 2 tsp Italian seasoning
- 6 tbsp olive oil
- 2 tbsp chopped chives
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