Southwest Skillet with Beef and Bell Peppers | Savory

Ingredients

• 1 lb extra lean ground beef
• 1 (14.5 oz) can reduced-sodium, fat-free beef broth
• 1 (10 oz) can diced tomatoes and green chilies, undrained
• 2 (1 each) large green and yellow peppers , cut lengthwise into thin strips, then crosswise in half
• 2 cups instant white rice, uncooked
• 1 1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac'n Cheese & Casseroles