Zesty Ground Beef & Sweet Potato Southwest Skillet Recipe - The Pass and Provisions

Ingredients

• 1 lb (453 g) ground beef, lean
• 2 medium sweet potatoes, peeled and diced (about 2 cups)
• 1 (15 oz / 425 g) can black beans, drained and rinsed
• 1 (10 oz / 283 g) can diced tomatoes with green chilies (like Rotel)
• ½ cup (118 ml) corn (fresh, frozen, or canned)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp chili powder
• 1 tsp cumin
• ½ tsp smoked paprika
• ½ tsp oregano
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper
• ¼ tsp red pepper flakes (optional, for spice)
• ½ cup (120 g) shredded cheese (cheddar or Mexican blend, optional)
• ¼ cup (15 g) chopped fresh cilantro (for garnish)
• 1 lime, cut into wedges