Southwest Skillet with Beef and Bell Peppers | Savory

Southwest Skillet with Beef and Bell Peppers | Savory

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Ingredients

  • 1 lb extra lean ground beef
  • 1 (14.5 oz) can reduced-sodium, fat-free beef broth
  • 1 (10 oz) can diced tomatoes and green chilies, undrained
  • 2 (1 each) large green and yellow peppers , cut lengthwise into thin strips, then crosswise in half
  • 2 cups instant white rice, uncooked
  • 1 1/2 cups KRAFT Mozzarella & Cheddar Cheese Expertly Paired for Mac'n Cheese & Casseroles

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