Beef & Pepper Skillet | Reader's Digest Canada
"I love Mexican-inspired food. I also enjoy experimenting with recipes like this one and making them as healthy—and downright good!—for my family as possible." —Jenny Dubinsky, Inwood, West...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 lb lean ground beef (90% lean)
- 1 can diced tomatoes with mild green chilies (14-1/2 oz, undrained)
- 1 can beef broth (14-1/2 oz)
- 1 tbsp chili powder
- 1/4 tsp salt
- 1/8 tsp garlic powder
- 2 cups instant brown rice
- 1 medium sweet red pepper (sliced)
- 1 medium green pepper (sliced)
- 1 cup shredded Colby-Monterey Jack cheese
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