Red Velvet Cupcakes in a Jar Recipe - (4.3/5)

Ingredients

• CUPCAKES:
• 2 1/2 cups all-purpose flour
• 1 1/2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 1/4 teaspoons cocoa powder
• 1 1/2 cup canola oil
• 1 cup buttermilk, room temperature
• 2 large eggs, room temperature
• 2 tablespoons red food coloring
• 1 teaspoon white distilled vinegar
• 2 teaspoons vanilla extract
• CREAM CHEESE FROSTING:
• 1 pound cream cheese, softened
• 2 sticks butter, softened
• 4 cups sifted powdered sugar
• JARS:
• You can use recycled jelly jars or other small canning jars. Something you don't have to buy new is ideal.