Dairy Free Custard Apple (Sitaphal) Basundi
Find out how to make this delicious Dairy Free Custard Apple (Sitaphal) Basundi with our simple to follow, 100% plant-based recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganuary.com.
Cooking tools:
- Saucepan
- Stove
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Chef's knife
- Cutting board
Ingredients
- 1 ltr Soya Milk (plant based milk of your choice)
- 2 ripe & soft custard apple (de-seeded)
- 1/4 tsp cardamom powder
- 3/4 cup sugar
- 2 tsp Arrow root powder or corn flour for thickness
- Almonds, Cashews, Pistachios as per your choice
- Few strands of Saffron & Nutmeg powder (optional)
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