Custard Apple Basundi Recipe
Learn how to cook/make Custard Apple Basundi by Bawarchi Jyoti Gupta. Custard Apple Basundi is a delicious twist on classic basundi where fresh custard apple pulp is added to it. It is perfect to...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bawarchirasoi.com.
Ingredients
- 4 ripe custard apples (sitaphal/Sharifa), seeded and pulp removed
- 2-liter milk, reduced to 1 liter ½ tin (200 gms)
- sweet condensed milk 1/2 cup
- green cardamom powder
- 2 tablespoons almonds
- 2 tablespoons pistachios
- 2 tablespoons cashew nuts
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