Stuffed Chicken Breast with Lemon Sauce | Food Town

Ingredients

• 4 boneless skinless chicken breasts
• 1/4 lb ham sliced
• 8 slices cheese, halved (can use swiss, mozzarella, or provolone)
• Salt and pepper to taste
• 1 1/2 Tbsp olive oil
• 6 Tbsp butter
• 1/3 c. chicken broth
• 3 garlic cloves, minced
• 1 tsp all-purpose flour
• 2 tsp fresh lemon juice
• Salt and pepper to taste (optional: chopped parsley)