Vegetarian Mediterranean Chickpea Salad
This Mediterranean Chickpea Salad is a complete meal in itself, which is so satisfying and incredibly delicious. What’s more, it is not soggy like many other typical summer salads! This easy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coleandmason.com.
Ingredients
- 400g can chickpeas, drained and rinsed
- rinsed 1 red onion, thinly sliced
- 100g cucumber, sliced
- 100g olives - Kalamata olives and green olives
- 150g cherry tomatoes, sliced
- 150g feta cheese, cubed
- 1/2 cup olive oil
- 1/4 red wine vinegar
- Juice of 1/2 lemon
- 1/2 tsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt & Pepper to taste
- Fresh Basil leaves
- Fresh Oregano
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