Ultimate ginger biscuit Recipe | Food Network UK
This mouth-watering recipe is ready in just 33 minutes and the ingredients detailed below can serve up to 16 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Stand mixer
- Ice cream scoop
- Cooling rack
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Sifter
- Spoon
- Spatula
Ingredients
- 315g plain flour
- 1 tsp bicarbonate of soda
- 2 tsp ground cinnamon
- 1 1/2 tsp ground cloves
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp salt
- 225g dark brown sugar, lightly packed
- 60ml vegetable oil
- 75ml unsulfured treacle
- 1 extra-large egg, at room temperature
- 170g chopped crystallized ginger
- Caster sugar, for rolling the cookies
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