Mangonada
Make a creamy, refreshing Mangonada with noosa yoghurt, mango and bold flavors for a sweet, tangy and delicious frozen treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noosayoghurt.com.
Cooking tools:
- Blender
- Refrigerator
- Plate
- Glass
- Chef's knife
- Cutting board
Ingredients
- 1 noosa mango yoghurt
- 16 oz of frozen mango
- Cup of Ice
- 2 fresh lime
- Tajin
- Chamoy sauce
- Tamarindo candy straw
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