How to Make Mangonada
If you’ve never had a mangonada, oh friend, you’re in for a treat! This drink is a magical mix of sweet, tangy, and spicy, kind of like a tropical vacation in a cup with a little sass. It’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at littlehaloj.com.
Ingredients
- 16oz frozen mango
- 12oz mango nectar
- 1/2 cup water
- Juice of 1 lime
- 1-2 tablespoons sugar, to taste
- 1 cup ice
- 3 tbsp Chamoy sauce
- 2 tablespoons Tajín seasoning, for rimming the cup and sprinkling on top
- Tamarind candy straws (optional but highly recommended!)
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