Crustless Pumpkin Pie - Purdue Extension Nutrition Education Program

Crustless Pumpkin Pie - Purdue Extension Nutrition Education Program

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Ingredients

  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup baking mix
  • 1 can (15 ounce) pumpkin
  • 1 can (12 ounce) nonfat evaporated milk
  • 3 1/2 teaspoons pumpkin pie spice
  • 2 teaspoons vanilla

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