Mexican Shredded Beef - Mad Creations Hub
Easy Mexican Shredded Beef is fork tender and delicious. Only 1g net carbs/serve this will be your favourite low carb easy dinner this winter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Ingredients
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon onion powder
- 1 teaspoon salt flakes
- 1 teaspoon black pepper
- 2 teaspoons ground chipotle powder (See Note 1)
- 1/4 cup pickled jalapeños (or green chillies)
- 1 cup beef bone broth (beef stock or zero carb beer, See Note 2)
- 2 tablespoons lime juice
- 2 tablespoons apple cider vinegar
- 2 cloves garlic (minced)
- 3 tablespoons tomato paste
- 30 g olive oil
- 1 1/2 kg beef brisket (cut into 2 pieces (3.3lb))
- 1 dried guajillo chilli (or dried chipotle peppers, See Note 3)
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