Juicy Mexican Shredded Beef Recipe for Effortless Taco Nights - Make, Take, Bake

Ingredients

• 3 lbs (1.5 kg) beef chuck or brisket, divided into 4 equal portions
• 5 cloves garlic, minced
• 1 onion, finely diced (yellow, brown, or white)
• 1 1/2 tbsps chipotle powder (adjust for desired spiciness)
• 1 tbsp paprika
• 1 tbsp dried oregano
• 3/4 cup (185 ml) orange juice
• 14 oz (400 g) crushed tomatoes
• 2 cups (500 ml) beef or chicken broth
• 2 tbsps lime juice
• 1/2 cup (125 ml) water
• 1 tsp ground allspice
• 1 tsp coriander powder
• 2 tsps either onion powder or garlic powder (or 1 tsp of each)
• 1 tsp salt
• 1 tsp pepper
• 1-2 tbsps olive oil
• Additional salt and pepper to taste