The smoky, sticky big bird – Food & Home Magazine

Name: The smoky, sticky big bird – Food & Home Magazine
Ingredients: Chicken; 2 whole plump birds; Sticky glaze ingredients; 125ml (½ cup) tomato sauce; 60ml (¼ cup) soya sauce; 125ml (½ cup) spicy chutney; 30ml (2 tbsp) olive or avocado oil; 30ml (2 tbsp) honey; 30ml (2 tbsp) soft brown sugar; 15ml (1 tbsp) red wine vinegar; 2,5ml (½ tsp) ground cumin; 2,5ml (½ tsp) turmeric; 5ml (1 tsp) ground ginger; 5ml (1 tsp) smoked paprika; 5ml (1 tsp) dried chilli flakes; a pinch of Maldon Sea Salt and freshly ground black pepper

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The smoky, sticky big bird is all you'll ever need again for a crowd-pleasing chicken main. This glaze will have you licking the spoon and your fingers.

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