Fried Fish Balls from Brussels
Delicious Fried Fish Balls from Brussels, made with leftover fish and mashed potatoes. Easy to prepare, perfect for parties or family snacking!
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Cooking tools:
- Deep fryer
- Pot
- Mixing bowl
- Slotted spoon
Ingredients
- 350 g leftover fish , boned and skinned
- 500 g boiled floury potatoes
- 1 clove garlic
- 2 tablespoons chopped parsley
- 1 tablespoon chopped chervil
- 1 tablespoon chopped chives
- 50 g softened butter
- 2 egg yolks
- 100 g plain flour
- 1 tablespoon olive oil
- 1/4 liter lukewarm beer
- 2 egg whites
- 1 pinch salt
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