Pasta con la mollica (Pasta with Breadcrumbs) - Varsano Family Roots

Pasta con la mollica (Pasta with Breadcrumbs) - Varsano Family Roots

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Discover the rich history and flavor of Pasta con la Mollica (Pasta with Breadcrumbs), a hearty dish from Southern Italy, made with garlic, anchovies, and crispy breadcrumbs. Perfect for seafood...

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Ingredients

  • 1 lb spaghetti, mafaldine or bucatini
  • 3 garlic cloves, finely chopped
  • 8 anchovy fillets, canned or jarred in oil. Alternatively, substitute a comparable amount of sardines
  • 1/2 cup chopped fresh parsley
  • 1 1/2 cup of dry breadcrumbs. Alternatively, substitute matzo meal, but I prefer breadcrumbs.
  • 1/4 tsp red pepper flakes
  • 1 tsp lemon zest
  • Salt and pepper to taste
  • Olive oil

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