Pasta con la mollica (Pasta with Breadcrumbs) - Varsano Family Roots
Discover the rich history and flavor of Pasta con la Mollica (Pasta with Breadcrumbs), a hearty dish from Southern Italy, made with garlic, anchovies, and crispy breadcrumbs. Perfect for seafood...
Ingredients
- 1 lb spaghetti, mafaldine or bucatini
- 3 garlic cloves, finely chopped
- 8 anchovy fillets, canned or jarred in oil. Alternatively, substitute a comparable amount of sardines
- 1/2 cup chopped fresh parsley
- 1 1/2 cup of dry breadcrumbs. Alternatively, substitute matzo meal, but I prefer breadcrumbs.
- 1/4 tsp red pepper flakes
- 1 tsp lemon zest
- Salt and pepper to taste
- Olive oil
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