Pasta with Anchovies | Charlotte Fashion Plate

Ingredients

• 1 pound spaghetti
• 1 tablespoon salt (for pasta water)
• 1/2 cup panko breadcrumbs
• 1/3 cup walnuts
• 1/2 cup freshly grated Parmesan cheese (plus extra for garnish)
• 4 anchovy filets in oil
• 1/2 cup white wine
• 4 tablespoons olive oil (divided)
• 4 cloves minced garlic
• 1 teaspoon black pepper
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons fresh parsley (plus extra for garnish)
• 1 teaspoon lemon zest
• Good olive oil for drizzling