BAKED APPLES WITH HOMEMADE MASCARPONE - Cuisine Magazine - From New Zealand to the World

BAKED APPLES WITH HOMEMADE MASCARPONE - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

Indulge in tender baked apples stuffed with a spiced mix and served with creamy homemade mascarpone—perfect for a special occasion or cozy dinner.

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Ingredients

  • 8 apples
  • 3 cups mixed dried fruit
  • 2 tablespoons grated butter
  • 1 teaspoon each powdered cloves, cinnamon and nutmeg
  • zest and juice of 1 lemon
  • 2 tablespoons chopped nuts, such as walnuts, pecans or hazelnuts (optional)
  • 1½ cups water
  • mascarpone, to serve
  • FOR THE MASCARPONE
  • 90g cream cheese
  • 300ml cream
  • 100ml lemon juice
  • ½ teaspoon sugar

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