Mustard Pickles
www.connectingalbertcounty.org
Experience the taste of home with Kim Beers' family recipe for Mustard Pickles, connecting you to Albert County's heritage and flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.connectingalbertcounty.org.
Cooking tools:
- Mason jar
- Ladle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 16 large cucumbers (seeds removed and diced)
- 4 cups chopped onions
- ½ cup pickling salt
- 5 cups vinegar
- 1½ cups flour
- 7½ cups sugar
- 2 Tbsp dry mustard
- 1½ tsp turmeric
- 1 tsp celery seed
- 1 tsp mustard seed
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