Mustard Pickles from The Settlement Cook Book by Lizzie Black Kander
Soak in cold water to freshen cucumbers. Mix dry ingredients, and add vinegar gradually to dissolve mustard. Pour mixture over as many cucumbers as it will cover. Set away in crocks.
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Ingredients
- Small cucumbers
- 1 gal. cold white wine vinegar
- 1 cup sugar
- 1 cup ground mustard
- 1 cup salt
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