Apple mille-feuille with kefir and zabaglione | Marlene®

Apple mille-feuille with kefir and zabaglione | Marlene®

www.marlene.it

Marlene® - Recipes with apples for tasty moments. Here delightful recipes. Creative and and easy to cook. Read more here!

View Original

Share this recipe:

Ingredients

  • 5 Golden Delicious apples
  • 300 ml kefir
  • 130 g brown sugar
  • 80 ml Moscato wine
  • 140 g butter
  • 150 g wholemeal flour
  • 120 g brown sugar
  • 80 g egg yolk
  • 20 g sugar
  • 60 g sweet wine
  • 4 sheets of leaf gelatin
  • 40 ml fresh cream

More Like This