Sweet Potato Benedict with Black Forest Ham - Food Service

Sweet Potato Benedict with Black Forest Ham - Food Service

clemensfoodservice.com

Customize this Sweet Potato Benedict with Black Forest Ham to fill your menu's needs by serving with fresh fruit, a salad or a delicous smoothie.

View Original

Share this recipe:

Ingredients

  • 10 cups shredded sweet potato, packed
  • 10 egg whites
  • 3 1/3 tablespoon cornstarch
  • 2 ½ teaspoon kosher salt
  • 1 ¼ teaspoon ground black pepper
  • ½ cup olive oil
  • 3 cup whole-milk yogurt
  • 2 tablespoons lemon juice
  • 9 egg yolks
  • 1 ½ teaspoon table salt
  • 1 ½ teaspoon Dijon mustard
  • 3 teaspoon fresh dill, chopped
  • 20 slices Farm Promise® Black Forest Ham, sliced 1/8-inch thick
  • 20 eggs, poached
  • 3 ¾ cups Yogurt Hollandaise
  • 5 tablespoon microgreens

More Like This