Sweet Potato Benedict with Black Forest Ham - Food Service
Customize this Sweet Potato Benedict with Black Forest Ham to fill your menu's needs by serving with fresh fruit, a salad or a delicous smoothie.
Ingredients
- 10 cups shredded sweet potato, packed
- 10 egg whites
- 3 1/3 tablespoon cornstarch
- 2 ½ teaspoon kosher salt
- 1 ¼ teaspoon ground black pepper
- ½ cup olive oil
- 3 cup whole-milk yogurt
- 2 tablespoons lemon juice
- 9 egg yolks
- 1 ½ teaspoon table salt
- 1 ½ teaspoon Dijon mustard
- 3 teaspoon fresh dill, chopped
- 20 slices Farm Promise® Black Forest Ham, sliced 1/8-inch thick
- 20 eggs, poached
- 3 ¾ cups Yogurt Hollandaise
- 5 tablespoon microgreens
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