Ingredients
- 110 g açúcar
- 1 limão
- 120 g óleo
- 3 ovos
- 90 g leite
- 300 g farinha tipo 55
- 2 c. chá de fermento p/ bolos
- 50 g amêndoa ralada
- 5 pés de hortelã
- 250 g crème fraîche
- 150 g queijo mascarpone
- 15 g mel
- 10 g vinho do Porto
- 300 g uvas brancas
- 150 g uvas vermelhas
- 225 g água
- 45 g gelatina em pó de limão
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