Eggsellent Veggie Breakfast Casserole - Gluten Free & Dairy Free
Kickstart your morning with this protein packed, vitamin filled breakfast casserole! This will become your favorite way to enjoy eggs for breakfast.
Ingredients
- 6 Farm Fresh Eggs
- 1/2 Cup Unsweetened Almond Milk
- 1 Organic Bell Pepper (any color works)
- 1 Cup Organic Spinach (chopped)
- 1/2 Cup Diced Tomatoes
- 1/2 cup Diced Zucchini
- 3/4 Cup Sliced Mushrooms (baby bellas are my personal favorite)
- 3/4 cup Daiya Cheddar Cheese Shreds
- 2 tsp Pink Salt
- 1/2 tbsp Black Pepper
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