Grilled Hawaiian Pizza with Small Batch Pineapple Bacon

Grilled Hawaiian Pizza with Small Batch Pineapple Bacon

www.kayem.com

For that “yum” factor, top your grilled pizza with Kayem’s Pineapple Bacon sausage and grilled chunks of pineapple, it’s a perfect barbeque pizza!

View full recipe on www.kayem.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kayem.com.

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Cooking tools:

  • Grill
  • Oven
  • Baking sheet
  • Cutting board
  • Pizza cutter
  • Pastry brush
  • Tongs
  • Spatula
  • Chef's knife
  • Mixing bowl
  • Measuring cup
  • Kitchen timer
  • Instant-read thermometer
  • Serving platter

Ingredients

  • 1 package Kayem Small Batch Pineapple Bacon Sausage
  • 2 cups or ½ whole fresh pineapple, slice 1/2 ” x 1” pieces
  • 1 medium red onion, sliced
  • cooking spray
  • 2 ea flat bread pizzas (7oz ea)
  • 2/3 cup barbeque sauce (your favorite)
  • 1 cup mozzarella, shredded
  • 1 cup cheddar cheese, shredded
  • ½ cup scallions, diced

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