Mini cheese and veggie muffins

Name: Mini cheese and veggie muffins
Ingredients: 2 cups self-raising flour; 3 cups vegetables – choose your favourites (grated carrot, zucchini, onion, corn, spinach, herbs are some ideas).; 1 1/3 cups grated tasty cheese; ½ cup milk; 3 eggs; 60g melted butter

hillstreetgrocer.com

Get your bake-on and make a batch or two of these muffins. They will keep frozen in an airtight container for up to three months so they are ideal to have on hand for a fresh and tasty lunch. As an...

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Ingredients

2 cups self-raising flour
3 cups vegetables – choose your favourites (grated carrot, zucchini, onion, corn, spinach, herbs are some ideas).
1 1/3 cups grated tasty cheese
½ cup milk
3 eggs
60g melted butter