Veggie Egg Muffins - The Mindfoodist
Veggies and protein-packed muffins that are not only pretty but also delicious. Can be prepared in a batch and stored in the fridge for a few days.
Ingredients
- 4 eggs
- Zucchini/broccoli/spinach/paprika/tomato
- Half onion
- Basil leaves
- Pinch of turmeric
- Salt & Pepper
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