Oven Roasted Chicken | Gold'n Plump
This roasted chicken is rubbed with fresh garlic, rosemary, and flat-leaf parsley; then in the last 20 minutes of baking drizzled with flavored oil and raspberry vinegar.
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Ingredients
- 1 (6 pounds) Gold'n Plump® Whole Chicken
- 2 tablespoons minced fresh flat-leaf parsley
- 1 tablespoon minced fresh rosemary
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil or rosemary-flavored olive oil
- 1 cup water, or as needed
- 1/4 cup raspberry vinegar
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