Oven Roasted Chicken Recipe | Food & Wine | 14 Hands Winery | 14 Hands Wine
Get ready to rule the roost with this mouth-watering chicken masterpiece!
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Cooking tools:
- Instant-read thermometer
- Microplane
- Roasting rack
- Roasting pan
- Pepper mill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Paper towel
- Aluminum foil
- Spoon
Ingredients
- 1 whole chicken, cleaned out and pat dry
- 3 Meyer lemons
- 1/2 tbsp salt
- 1/2 tbsp freshly ground pepper or lemon pepper
- 1/2 tbsp garlic powder
- 1/2 tbsp onion powder
- 1 tsp ground cayenne pepper
- 32 oz chicken stock
- 1 tbsp high heat oil, such as avocado or grapeseed
- 2 tbsp olive oil
- 1 tsp roasted sesame oil
- 2 fennel bulbs
- 1 grapefruit
- 1 bunch arugula
- ½ cup shaved parmesan
- 11 oz can of mandarin orange
- Optional: 1 tbsp Chili sauce
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