Rose Pistola’s Calamari Cakes | Saveur

Name: Rose Pistola’s Calamari Cakes | Saveur
Ingredients: 1 cup cleaned squid tentacles; 2 cups fresh bread crumbs; 4 tbsp. <a href="https://www.saveur.com/article/Recipes/Three-Cheese-Mixture">Three-Cheese/ Mixture</a>; 4 cloves garlic, minced; 4 tbsp. finely chopped parsley; Salt and freshly ground black pepper; 1 egg; 4 tbsp. olive oil

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This recipe makes good use of the squid tentacles left over when making a dish that only uses the bodies.

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Ingredients

1 cup cleaned squid tentacles
2 cups fresh bread crumbs
4 tbsp. <a href="https://www.saveur.com/article/Recipes/Three-Cheese-Mixture">Three-Cheese/ Mixture</a>
4 cloves garlic, minced
4 tbsp. finely chopped parsley
Salt and freshly ground black pepper
1 egg
4 tbsp. olive oil